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Depatemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor

56 jurnal terakreditasi Sinta

Skor Kepercayaan Penerbit

55.0
Skor Keseluruhan
Transparansi70/100
Konsistensi75/100
Reputasi64/100
Risiko30/100

Penjelasan Skor

Transparansi:Website resmi penerbit tidak dicantumkan. Sebagian besar jurnal memiliki portal OJS aktif.
Konsistensi:Metrik konsistensi jurnal individual belum terhitung secara lengkap.
Reputasi:Rata-rata level akreditasi Sinta jurnal terkelola berkontribusi positif.
Risiko:Risiko sedang: Laman web utama penerbit tidak tersedia.

Daftar Jurnal Terkelola (56)

Jurnal Teknologi Perikanan dan Kelautan (JTPK), formerly known as Maritek, was established in 1991 and is managed by the Department of Marine Science and Technology, Faculty of Fisheries and Marine Science, IPB University.

Bidang: Science

Jurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry) is an official publication of the Indonesian Association of Food Technologists (IAFT) in collaboration with the Faculty of Engineering and Technology IPB University (previ

Bidang: Engineering

Media Konservasi is a scientific journal in the field of tropical forest conservation, environment, biodiversity and ecotourism. It is the pioneer journal in Indonesia to discuss conservation issues. The first issue is published in 1987.

Bidang: Science, Education

Sodality: Jurnal Sosiologi Pedesaan is a peer-reviewed scientific journal, focusing on Rural Sociological issues with transdisciplinary perspectives.

Bidang: Social

Buletin Agrohorti is a scientific publication established in 2013, published by the Indonesian Society of Agronomy (Perhimpunan Agronomi Indonesia), Indonesian Society for Horticulture (Perhimpunan Hortikultura Indonesia) and the Department of Agronomy and Horticulture, IPB University.

Bidang: Agriculture

Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan - JP2WD) is initiated and organized by Center for Regional System Analysis, Planning, and Development (CRESTPENT) of Bogor Agricultural Universit

Bidang: Engineering

Our open access policy allows immediate, free access to the articles and permits any user to read, download, copy, distribute, print, search, or link to the full texts of articles; crawl them for indexing; pass them as data to software; or use them for any other lawful purpose.

Bidang: Science

Jurnal Aplikasi Bisnis dan Manajemen (JABM) or Journal of Applied Business and Management (in English) published articles in the field of business and management applications such as business strategy management, financial management, human resources

Bidang: Science

Jurnal Ilmu Gizi dan Dietetik invites submissions of original research papers that focus on various aspects of nutrition and dietetics.

Bidang: Agriculture

JIKK was first published by Department of Family and Consumer Sciences, Faculty of Human Ecology, Bogor Agricultural University (IPB University) since 2008 and published twice a year in January and August. Since 2013, JIKK published three times a year in January, May, and September.

Bidang: Social

Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal) has been published from 1987, under the name Bulletin Makanan Ternak (Bulmater) which can be accessed through http://journal.ipb.ac.id/index.php/bulmater/index.

Bidang: Agriculture

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan is published three times a year in January, June, and October by Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI).

Bidang: Health

Journal of Soil Science and Environment/Jurnal Ilmu Tanah dan Lingkungan is a media that presents articles on the results of research and studies of the latest developments in the fields of soil, water and environmental sciences as the main study material.

Bidang: Science

The Research and Development (R&D) Division in the food industry holds a crucial role in the creation of new food products and addressing any issues related to existing ones.

Bidang: Umum
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