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Trends in Food Science and Technology
Trends in Food Science and Technology
Q1
Elsevier Ltd — United Kingdom (Western Europe)
Active in Scopus
journal
3.041
SJR
300
H-Index
19.24
CiteScore
523
Total Dokumen
22,055
Sitasi 3 Tahun
110.3
Ref/Dokumen
#699
Rank Global
1,042
Dokumen 3 Tahun
Identitas
ISSN Print
0924-2244
Cakupan Tahun
1990-2026
Scopus Source ID
22475
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Kategori
Biotechnology
Food Science
Tautan
Website Jurnal
Lihat di Scopus
Lihat di Scimago
Trends in Food Science and Technology — Q1 SJR 3.041 | ScopusLens Publiora
