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Sustainable Food Technology
Sustainable Food Technology
Q1
Royal Society of Chemistry — United Kingdom (Western Europe)
Open Access
Active in Scopus
journal
1.226
SJR
25
H-Index
9.89
CiteScore
250
Total Dokumen
2,008
Sitasi 3 Tahun
72.0
Ref/Dokumen
#3,509
Rank Global
203
Dokumen 3 Tahun
Identitas
ISSN Print
2753-8095
Cakupan Tahun
2023-2026
Scopus Source ID
21101174373
Bidang Subjek
Agricultural and Biological Sciences
Chemistry
Kategori
Analytical Chemistry
Food Science
Tautan
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Sustainable Food Technology — Q1 SJR 1.226 | ScopusLens Publiora
