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Science and Technology of Food Industry
Science and Technology of Food Industry
Q4
Unknown Publisher — China (Asiatic Region)
Open Access
Active in Scopus
journal
0.172
SJR
16
H-Index
0.93
CiteScore
1,128
Total Dokumen
3,119
Sitasi 3 Tahun
45.8
Ref/Dokumen
#23,803
Rank Global
3,773
Dokumen 3 Tahun
Identitas
ISSN Print
1002-0306
Cakupan Tahun
2019-2026
Scopus Source ID
21101088417
Bidang Subjek
Agricultural and Biological Sciences
Kategori
Food Science
Tautan
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Science and Technology of Food Industry — Q4 SJR 0.172 | ScopusLens Publiora
