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Science and Technology of Cereals, Oils and Foods
Science and Technology of Cereals, Oils and Foods
Q4
Unknown Publisher — China (Asiatic Region)
Open Access
Active in Scopus
journal
0.142
SJR
8
H-Index
0.53
CiteScore
168
Total Dokumen
222
Sitasi 3 Tahun
23.6
Ref/Dokumen
#26,036
Rank Global
461
Dokumen 3 Tahun
Identitas
ISSN Print
1007-7561
Cakupan Tahun
2019-2025
Scopus Source ID
21101163152
Bidang Subjek
Agricultural and Biological Sciences
Kategori
Food Science
Tautan
Lihat di Scopus
Lihat di Scimago
Science and Technology of Cereals, Oils and Foods — Q4 SJR 0.142 | ScopusLens Publiora
