Menghubungkan ke Publiora...
Product
Pricing
Panduan
Masuk / Daftar
ScopusLens
/
Meat Technology
Meat Technology
Q4
Institute of Meat Hygiene and Technology — Serbia (Eastern Europe)
Open Access
Active in Scopus
journal
0.171
SJR
9
H-Index
0.70
CiteScore
115
Total Dokumen
97
Sitasi 3 Tahun
25.6
Ref/Dokumen
#23,868
Rank Global
142
Dokumen 3 Tahun
Identitas
ISSN Print
2466-4812
ISSN Electronic
2560-4295
Cakupan Tahun
2019-2025
Scopus Source ID
21101055928
Bidang Subjek
Agricultural and Biological Sciences
Immunology and Microbiology
Veterinary
Kategori
Applied Microbiology and Biotechnology
Food Animals
Food Science
Tautan
Website Jurnal
Lihat di Scopus
Lihat di Scimago
Meat Technology — Q4 SJR 0.171 | ScopusLens Publiora
