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Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization
Q2
Springer Science + Business Media — United States (Northern America)
Active in Scopus
journal
0.620
SJR
66
H-Index
3.99
CiteScore
852
Total Dokumen
7,232
Sitasi 3 Tahun
57.6
Ref/Dokumen
#9,487
Rank Global
1,741
Dokumen 3 Tahun
Identitas
ISSN Print
2193-4134
ISSN Electronic
2193-4126
Cakupan Tahun
2012-2026
Scopus Source ID
21100224010
Bidang Subjek
Agricultural and Biological Sciences
Chemical Engineering
Engineering
Kategori
Chemical Engineering (miscellaneous)
Food Science
Industrial and Manufacturing Engineering
Safety, Risk, Reliability and Quality
Tautan
Website Jurnal
Lihat di Scopus
Lihat di Scimago
Journal of Food Measurement and Characterization — Q2 SJR 0.620 | ScopusLens Publiora
