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Journal of Culinary Science and Technology
Journal of Culinary Science and Technology
Q3
Taylor and Francis Ltd. — United Kingdom (Western Europe)
Active in Scopus
journal
0.266
SJR
31
H-Index
1.61
CiteScore
145
Total Dokumen
300
Sitasi 3 Tahun
54.0
Ref/Dokumen
#18,511
Rank Global
169
Dokumen 3 Tahun
Identitas
ISSN Print
1542-8052
ISSN Electronic
1542-8044
Cakupan Tahun
2006-2026
Scopus Source ID
4700152841
Bidang Subjek
Agricultural and Biological Sciences
Kategori
Food Science
Tautan
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Journal of Culinary Science and Technology — Q3 SJR 0.266 | ScopusLens Publiora
