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International Journal of Food Properties
International Journal of Food Properties
Q1
Taylor and Francis Ltd. — United States (Northern America)
Open Access
Active in Scopus
journal
0.901
SJR
97
H-Index
6.66
CiteScore
88
Total Dokumen
3,292
Sitasi 3 Tahun
52.8
Ref/Dokumen
#5,776
Rank Global
498
Dokumen 3 Tahun
Identitas
ISSN Print
1532-2386
ISSN Electronic
1094-2912
Cakupan Tahun
1998-2026
Scopus Source ID
29501
Bidang Subjek
Agricultural and Biological Sciences
Kategori
Food Science
Tautan
Website Jurnal
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Lihat di Scimago
International Journal of Food Properties — Q1 SJR 0.901 | ScopusLens Publiora
