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International Journal of Food Engineering
International Journal of Food Engineering
Q2
Walter de Gruyter GmbH — Germany (Western Europe)
Active in Scopus
journal
0.369
SJR
44
H-Index
1.92
CiteScore
63
Total Dokumen
388
Sitasi 3 Tahun
46.9
Ref/Dokumen
#15,040
Rank Global
179
Dokumen 3 Tahun
Identitas
ISSN Print
1556-3758
ISSN Electronic
2194-5764
Cakupan Tahun
2005-2026
Scopus Source ID
4000152112
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Engineering
Kategori
Engineering (miscellaneous)
Biotechnology
Food Science
Tautan
Lihat di Scopus
Lihat di Scimago
International Journal of Food Engineering — Q2 SJR 0.369 | ScopusLens Publiora
