Innovative Food Technologies — Q4 SJR 0.152 | ScopusLens Publiora

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0.152SJR

4H-Index

0.65CiteScore

24Total Dokumen

39Sitasi 3 Tahun

42.9Ref/Dokumen

#25,260Rank Global

72Dokumen 3 Tahun

Identitas

ISSN Print: 2783-1760
ISSN Electronic: 2783350X
Cakupan Tahun: 2021-2026
Scopus Source ID: 21101320738

Bidang Subjek

Agricultural and Biological Sciences
Chemical Engineering
Chemistry

Kategori

Chemical Engineering (miscellaneous)
Chemistry (miscellaneous)
Food Science
Process Chemistry and Technology

Tautan

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Innovative Food Technologies — Q4 SJR 0.152 | ScopusLens Publiora