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Frontiers in Food Science and Technology
Frontiers in Food Science and Technology
Q2
Frontiers Media SA — Switzerland (Western Europe)
Open Access
Active in Scopus
journal
0.584
SJR
14
H-Index
3.67
CiteScore
51
Total Dokumen
508
Sitasi 3 Tahun
62.5
Ref/Dokumen
#10,137
Rank Global
141
Dokumen 3 Tahun
Identitas
ISSN Print
2674-1121
Cakupan Tahun
2021-2026
Scopus Source ID
21101262337
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Engineering
Kategori
Agricultural and Biological Sciences (miscellaneous)
Biotechnology
Engineering (miscellaneous)
Food Science
Tautan
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Frontiers in Food Science and Technology — Q2 SJR 0.584 | ScopusLens Publiora
