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Food Technology and Biotechnology
Food Technology and Biotechnology
Q2
University of Zagreb — Croatia (Eastern Europe)
Open Access
Active in Scopus
journal
0.551
SJR
88
H-Index
3.29
CiteScore
47
Total Dokumen
502
Sitasi 3 Tahun
55.3
Ref/Dokumen
#10,755
Rank Global
145
Dokumen 3 Tahun
Identitas
ISSN Print
1334-2606
ISSN Electronic
1330-9862
Cakupan Tahun
1996-2026
Scopus Source ID
15632
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Engineering
Kategori
Biotechnology
Chemical Engineering (miscellaneous)
Food Science
Industrial and Manufacturing Engineering
Tautan
Website Jurnal
Lihat di Scopus
Lihat di Scimago
Food Technology and Biotechnology — Q2 SJR 0.551 | ScopusLens Publiora
