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Food Science and Technology (United States)
Food Science and Technology (United States)
Q3
Horizon Research Publishing — United States (Northern America)
Active in Scopus
journal
0.257
SJR
7
H-Index
1.39
CiteScore
29
Total Dokumen
71
Sitasi 3 Tahun
39.6
Ref/Dokumen
#18,914
Rank Global
57
Dokumen 3 Tahun
Identitas
ISSN Print
2331513X
ISSN Electronic
2331-5156
Cakupan Tahun
2019-2026
Scopus Source ID
21101042008
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Nursing
Kategori
Food Science
Nutrition and Dietetics
Biochemistry
Tautan
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Food Science and Technology (United States) — Q3 SJR 0.257 | ScopusLens Publiora
