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Food Science and Applied Biotechnology
Food Science and Applied Biotechnology
Q2
University of Food Technologies Plovdiv — Bulgaria (Eastern Europe)
Active in Scopus
journal
0.397
SJR
14
H-Index
2.11
CiteScore
16
Total Dokumen
204
Sitasi 3 Tahun
46.2
Ref/Dokumen
#14,273
Rank Global
88
Dokumen 3 Tahun
Identitas
ISSN Print
2603-3380
Cakupan Tahun
2019-2025
Scopus Source ID
21101089389
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemistry
Kategori
Food Science
Analytical Chemistry
Biotechnology
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Tautan
Website Jurnal
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Food Science and Applied Biotechnology — Q2 SJR 0.397 | ScopusLens Publiora
