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Food Processing: Techniques and Technology
Food Processing: Techniques and Technology
Q3
Kemerovo State University — Russian Federation (Eastern Europe)
Open Access
Active in Scopus
journal
0.199
SJR
10
H-Index
0.80
CiteScore
32
Total Dokumen
181
Sitasi 3 Tahun
38.4
Ref/Dokumen
#21,994
Rank Global
214
Dokumen 3 Tahun
Identitas
ISSN Print
2074-9414
ISSN Electronic
2313-1748
Cakupan Tahun
2019-2025
Scopus Source ID
21101028329
Bidang Subjek
Agricultural and Biological Sciences
Economics, Econometrics and Finance
Engineering
Kategori
Economics, Econometrics and Finance (miscellaneous)
Food Science
Industrial and Manufacturing Engineering
Tautan
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Food Processing: Techniques and Technology — Q3 SJR 0.199 | ScopusLens Publiora
