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Food Innovation and Advances
Food Innovation and Advances
Q1
Maximum Academic Press — United States (Northern America)
Open Access
Active in Scopus
journal
0.980
SJR
15
H-Index
5.66
CiteScore
50
Total Dokumen
419
Sitasi 3 Tahun
69.0
Ref/Dokumen
#5,052
Rank Global
75
Dokumen 3 Tahun
Identitas
ISSN Print
2836774X
Cakupan Tahun
2022-2026
Scopus Source ID
21101251266
Bidang Subjek
Agricultural and Biological Sciences
Kategori
Food Science
Tautan
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Food Innovation and Advances — Q1 SJR 0.980 | ScopusLens Publiora
