Menghubungkan ke Publiora...
Product
Pricing
Panduan
Masuk / Daftar
ScopusLens
/
Food Engineering Reviews
Food Engineering Reviews
Q1
Springer New York — United States (Northern America)
Active in Scopus
journal
1.828
SJR
87
H-Index
14.53
CiteScore
46
Total Dokumen
1,453
Sitasi 3 Tahun
137.4
Ref/Dokumen
#1,695
Rank Global
93
Dokumen 3 Tahun
Identitas
ISSN Print
1866-7910
ISSN Electronic
1866-7929
Cakupan Tahun
2009-2026
Scopus Source ID
19600166327
Bidang Subjek
Engineering
Kategori
Industrial and Manufacturing Engineering
Tautan
Website Jurnal
Lihat di Scopus
Lihat di Scimago
Food Engineering Reviews — Q1 SJR 1.828 | ScopusLens Publiora
