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Food Chemistry: Molecular Sciences
Food Chemistry: Molecular Sciences
Q1
Elsevier B.V. — Netherlands (Western Europe)
Open Access
Active in Scopus
journal
0.952
SJR
30
H-Index
5.63
CiteScore
100
Total Dokumen
1,020
Sitasi 3 Tahun
53.1
Ref/Dokumen
#5,291
Rank Global
157
Dokumen 3 Tahun
Identitas
ISSN Print
2666-5662
Cakupan Tahun
2020-2026
Scopus Source ID
21101066155
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Kategori
Food Science
Molecular Biology
Tautan
Website Jurnal
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Food Chemistry: Molecular Sciences — Q1 SJR 0.952 | ScopusLens Publiora
