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Food Biotechnology
Food Biotechnology
Q3
Taylor and Francis Ltd. — United States (Northern America)
Active in Scopus
journal
0.313
SJR
44
H-Index
1.87
CiteScore
20
Total Dokumen
113
Sitasi 3 Tahun
62.2
Ref/Dokumen
#16,739
Rank Global
59
Dokumen 3 Tahun
Identitas
ISSN Print
0890-5436
ISSN Electronic
1532-4249
Cakupan Tahun
1987-2026
Scopus Source ID
15630
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Kategori
Applied Microbiology and Biotechnology
Biotechnology
Food Science
Tautan
Website Jurnal
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Lihat di Scimago
Food Biotechnology — Q3 SJR 0.313 | ScopusLens Publiora
