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Food Bioengineering
Food Bioengineering
Q2
John Wiley and Sons Inc — United States (Northern America)
Open Access
Active in Scopus
journal
0.731
SJR
15
H-Index
6.40
CiteScore
42
Total Dokumen
538
Sitasi 3 Tahun
74.9
Ref/Dokumen
#7,808
Rank Global
98
Dokumen 3 Tahun
Identitas
ISSN Print
2770-2081
Cakupan Tahun
2022-2026
Scopus Source ID
21101169080
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Immunology and Microbiology
Kategori
Applied Microbiology and Biotechnology
Bioengineering
Biotechnology
Food Science
Tautan
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Food Bioengineering — Q2 SJR 0.731 | ScopusLens Publiora
