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Exploration of Foods and Foodomics
Exploration of Foods and Foodomics
Q3
Open Exploration Publishing Inc — China (Asiatic Region)
Open Access
Active in Scopus
journal
0.380
SJR
8
H-Index
2.94
CiteScore
44
Total Dokumen
185
Sitasi 3 Tahun
56.8
Ref/Dokumen
#14,743
Rank Global
63
Dokumen 3 Tahun
Identitas
ISSN Print
2837-9020
Cakupan Tahun
2023-2026
Scopus Source ID
21101303340
Bidang Subjek
Agricultural and Biological Sciences
Chemical Engineering
Kategori
Chemical Health and Safety
Food Science
Tautan
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Lihat di Scimago
Exploration of Foods and Foodomics — Q3 SJR 0.380 | ScopusLens Publiora
