European Food Research and Technology — Q1 SJR 0.692 | ScopusLens Publiora

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0.692SJR

136H-Index

4.85CiteScore

314Total Dokumen

3,364Sitasi 3 Tahun

62.2Ref/Dokumen

#8,358Rank Global

725Dokumen 3 Tahun

Identitas

ISSN Print: 1438-2385
ISSN Electronic: 1438-2377
Cakupan Tahun: 1996-2026
Scopus Source ID: 23068

Bidang Subjek

Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Chemistry
Engineering

Kategori

Industrial and Manufacturing Engineering
Biochemistry
Biotechnology
Chemistry (miscellaneous)
Food Science

Tautan

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European Food Research and Technology — Q1 SJR 0.692 | ScopusLens Publiora