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CYTA - Journal of Food
CYTA - Journal of Food
Q2
Taylor and Francis Ltd. — United Kingdom (Western Europe)
Open Access
Active in Scopus
journal
0.508
SJR
56
H-Index
3.46
CiteScore
113
Total Dokumen
823
Sitasi 3 Tahun
54.5
Ref/Dokumen
#11,706
Rank Global
252
Dokumen 3 Tahun
Identitas
ISSN Print
1947-6345
ISSN Electronic
1947-6337
Cakupan Tahun
2009-2026
Scopus Source ID
19700201670
Bidang Subjek
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Engineering
Kategori
Chemical Engineering (miscellaneous)
Chemistry (miscellaneous)
Food Science
Industrial and Manufacturing Engineering
Tautan
Website Jurnal
Lihat di Scopus
Lihat di Scimago
CYTA - Journal of Food — Q2 SJR 0.508 | ScopusLens Publiora
