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Current Research in Food Science
Current Research in Food Science
Q1
Elsevier B.V. — Netherlands (Western Europe)
Open Access
Active in Scopus
journal
1.406
SJR
56
H-Index
8.57
CiteScore
314
Total Dokumen
7,062
Sitasi 3 Tahun
65.1
Ref/Dokumen
#2,736
Rank Global
761
Dokumen 3 Tahun
Identitas
ISSN Print
2665-9271
Cakupan Tahun
2019-2026
Scopus Source ID
21101022831
Bidang Subjek
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Kategori
Applied Microbiology and Biotechnology
Biotechnology
Food Science
Tautan
Website Jurnal
Lihat di Scopus
Lihat di Scimago
Current Research in Food Science — Q1 SJR 1.406 | ScopusLens Publiora
