Publiora

Menghubungkan ke Publiora...

Publiora

Body mass index and food neophilia as correlates of snack portion size selection: a cross-sectional behavioral study

Pratiwi, AisyahAnna Undarwati
Jurnal Konseling dan Pendidikan (Sinta 2)Vol. 0 No. 027 Mei 2026
DOI10.29210/1213100

Abstrak

This study examined the association between Body Mass Index (BMI) and Food Neophilia with snack portion selection size among undergraduate students. A quantitative cross-sectional design with a behavioral measurement approach was applied. An a priori power analysis using G*Power indicated a minimum sample size of 107 participants (power = 0.95, α = 0.05), and a total of 115 students from the Faculty of Education and Psychology, Universitas Negeri Semarang, participated in the study. snack portion size selection was assessed using a real-food buffet consisting of four snack items, while Food Neophilia was measured using the Variety Seeking Tendency (VARSEEK) Scale. BMI was calculated based on participants weight and height measurements obtained using provided weighing scales and measuring tapes. Data were analyzed using multiple linear regression after all statistical assumptions were met. The results showed that Food Neophilia was negatively associated with portion size (β = -0.0776; 95% CI [-0.1234, -0.0317], p < 0.001), indicating that individuals with higher levels of Food Neophilia tended to select smaller snack portions. Although BMI showed a positive association with portion size (β = 0.0451; 95% CI [-0.0016, 0.0917], p = 0.058), the relationship became weaker after controlling for gender. In addition, male participants tended to select larger snack portions than female participants (β = 0.9516; 95% CI [0.4778, 1.4252], p < 0.001). The model explained 26.4% of the variance in portion size (R² = 0.264). These findings suggest that snack portion size selection may be influenced by a combination of psychological, demographic, and physiological factors, although the association between BMI and portion size became weaker after controlling for gender. The study highlights the importance of considering food-related personality traits and demographic characteristics in understanding eating behavior and supports further research involving more diverse populations.

Kata Kunci

Portion size selectionBody Mass IndeksFood Choice BehaviorSnack intakeVariety-seeking

Cari jurnal yang tepat untuk naskah Anda

MatchMind AI mencocokkan abstrak naskah Anda dengan ribuan jurnal terakreditasi dan menampilkan rekomendasi terbaik beserta alasannya.

Coba MatchMind

Lihat profil lengkap jurnal ini

Waktu review, biaya APC, statistik sitasi, indeksasi Scopus, dan banyak lagi.

Buka Jurnal Konseling dan Pendidikan

Artikel ini juga tersedia di situs resmi jurnal.

Body mass index and food neophilia as correlates of snack portion size selection: a cross-sectional behavioral study | Jurnal Konseling dan Pendidikan | Publiora