Publiora

Menghubungkan ke Publiora...

Publiora

The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia

Teti, ErmyHutabarat, SaktiNofionna, Asriati
Economic Journal of Emerging Markets (Sinta 1)Vol. 0 No. 023 September 2011
DOI10.20885/ejem.v1i2.2279

Abstrak

Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the researchare to analyze factors influencing consumption of cooking oil, the cooking oil price, and theCrude Palm Oil price in Indonesia. Using simultaneous equation model, the study show thatpalm cooking oil consumption is significantly affected by domestic palm cooking oil priceand number of population. Whilst palm cooking oil price is significantly influenced by thecooking palm oil production and the domestic Crude Palm Oil price. Finally, the domesticCrude Palm Oil is significantly affected by international Crude Palm Oil price.Keywords: consumption, cooking oil price, crude palm oil price and cooking oil

Cari jurnal yang tepat untuk naskah Anda

MatchMind AI mencocokkan abstrak naskah Anda dengan ribuan jurnal terakreditasi dan menampilkan rekomendasi terbaik beserta alasannya.

Coba MatchMind

Lihat profil lengkap jurnal ini

Waktu review, biaya APC, statistik sitasi, indeksasi Scopus, dan banyak lagi.

Buka Economic Journal of Emerging Markets

Artikel ini juga tersedia di situs resmi jurnal.

The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia | Economic Journal of Emerging Markets | Publiora