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Pemanfaatan Limbah Kulit Jeruk Bali sebagai Inovasi Produk Lokal UMKM

Evani Chilvi AlmaisyarohAtiatu Kiky Lu’lu’aRonaldo Maria Pereira AlvesLyvia ZahraniReza Johan TribuanaAnita Zulfiani
CARADDE: Jurnal Pengabdian Kepada Masyarakat (Sinta 3)Vol. 0 No. 02 Mei 2026
DOI10.31960/caradde.v8i3.3318

Abstrak

Pomelo peels waste in Klampisan Village, which has not been optimally utilized, has the potential to be processed into high value products. This community service program aims to encourage the use of pomelo peels as an innovative product for small and medium enterprises while supporting community economic empowerment. The method used is a descriptive-explanatory qualitative approach through observation and participatory demonstrations conducted during the community service program on January 22, 2026, at the Klampisan Village Hall. The results show that pomelo peels can be processed into sweet and sour candies with a chewy texture and distinctive aroma. This outreach activity enhances community knowledge and skills while creating business opportunities based on local resources that are simple, affordable, and sustainable.

Kata Kunci

UMKMKulit Jeruk BaliCitrus MaximaManisan Kulit Jeruk BaliInovasi Produk LokalMSEMsPomelo PeelsCandied Pomelo PeelsLocal Product Innovation

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Pemanfaatan Limbah Kulit Jeruk Bali sebagai Inovasi Produk Lokal UMKM | CARADDE: Jurnal Pengabdian Kepada Masyarakat | Publiora